Tagine Paste
Default unit: pcs · Less common product
Description
Tagine paste is a fragrant blend of spices such as coriander, cumin, turmeric, ginger, garlic and dried fruits. It is used as a base for dishes cooked in a tagine, imparting a deep North‑African flavor.
Nutrition
(per 100g)
Calories350
Protein8г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin A (turmeric), Vitamin C (ginger), iron, magnesium
How to choose
Select paste with a rich color, free of mold or sediment; the aroma should be intense and fresh.
How to store
After opening, keep refrigerated in an airtight jar – up to 3 months; portions can be frozen for up to 6 months.
Recipes with Tagine Paste
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