Swiss Cheese
Default unit: pcs · Common product
Description
Swiss cheese is a semi‑hard cheese with large holes, a mild nutty flavor and a smooth, elastic texture. It works well in sandwiches, fondue, casseroles and as a topping for salads.
Nutrition
(per 100g)
Calories380
Protein28г
Fat30г
Carbs1.5г
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Choose cheese with an even pale‑gold color, free of cracks or dry spots; the characteristic large holes should be clean, and the aroma should be mild and milky without sour notes.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or specialty cheese paper and placed in an airtight container. Use within 2‑3 days after opening.
Recipes with Swiss Cheese
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