Sweetened Milk Chocolate

Default unit: pcs · Less common product

Description

Sweetened milk chocolate is a smooth chocolate where added sugar provides sweetness and cocoa butter gives a creamy texture. It is used in confectionery, desserts, and as a standalone snack.

Nutrition

(per 100g)

Calories535
Protein5.3г
Fat30г
Carbs55г

Vitamins & minerals

Calcium, iron, magnesium, vitamin A, B‑vitamins

How to choose

Choose chocolate with at least 30 % cocoa butter, a smooth glossy surface without any white bloom, and a firm snap when broken.

How to store

Store in a dry, cool place (15‑18 °C) in an airtight package, away from direct sunlight.

Recipes with Sweetened Milk Chocolate

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App