Sweet Wine
Default unit: pcs · Less common product
Description
Sweet wine is a fermented grape beverage with a high residual sugar content, offering a rich fruity taste and aroma. It is served as a dessert drink and used in sauces, marinades, and mulled wine.
Nutrition
(per 100g)
Vitamins & minerals
Potassium (~120 mg), trace amounts of vitamin B1 (thiamine, ~0.01 mg) and vitamin B2 (riboflavin, ~0.02 mg) per 100 g.
How to choose
Choose a clear wine with an intense fruit aroma and a moderate, not cloying, sweetness. Avoid signs of oxidation such as a brown hue or vinegar‑like smell.
How to store
Store in a cool, dark place; once opened, keep refrigerated with a tight seal. Consume within 4–7 days.
Recipes with Sweet Wine
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