Sweet Rice Flour
Default unit: g · Common product
Description
Sweet rice flour is a fine, soft, glutinous flour made from short‑grain sticky rice. It is commonly used in Asian pastries, desserts and as a thickener for sauces.
Nutrition
(per 100g)
Calories366
Protein6.6г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Choose a white, fine‑powdered flour with no lumps or moisture; the package should be tightly sealed.
How to store
Store in a cool, dry place; for best quality keep in an airtight container in the refrigerator to prevent moisture and odor absorption.
Recipes with Sweet Rice Flour
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