Sweet Pepper
Default unit: pcs · Common product
Description
Sweet pepper, also known as bell pepper, is a crisp, juicy vegetable with a mild, sweet flavor. It is used in salads, stews, casseroles, and as a stuffing for stuffed dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate, potassium.
How to choose
Choose peppers with smooth, glossy skin and bright color; they should feel heavy for their size and have no soft spots.
How to store
Store in the refrigerator’s vegetable drawer, loosely in a perforated plastic bag; they stay fresh for up to 1 week.
Recipes with Sweet Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App