Sweet Pastry Case
Default unit: pcs · Less common product
Description
A sweet pastry case is a thin, crisp shell used as the base for cakes, éclairs and other desserts. It is made from flour, butter, sugar and eggs, and after baking retains a light, crumbly texture.
Nutrition
(per 100g)
Calories450
Protein5г
Fat25г
Carbs55г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin E, iron and calcium in small amounts.
How to choose
Choose cases without cracks, with an even golden crust and a pleasant buttery aroma.
How to store
Store in an airtight bag at room temperature for up to 3 days or in the refrigerator for up to a week; freeze for longer storage.
Recipes with Sweet Pastry Case
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