Sushi Vinegar
Default unit: pcs · Less common product
Description
Sushi vinegar is a rice vinegar sweetened with sugar and seasoned with salt, mixed into cooked rice for sushi. It gives the rice a subtle tang and glossy finish typical of Japanese cuisine.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Trace amounts of vitamin B2 and vitamin C
How to choose
Choose a clear, sediment‑free vinegar with a balanced sweet‑sour profile; avoid any cloudiness or off‑odor.
How to store
After opening, keep in a sealed bottle in a cool, dark place; refrigeration extends shelf life up to 12 months.
Recipes with Sushi Vinegar
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