Fish Fillets

Default unit: pcs · Common product

Description

Fish fillet consists of boneless pieces of white fish, quick‑cooking and suitable for sautéing, baking, or adding to soups.

(per 100g)

Calories90

Protein18г

Fat1г

Carbs0г

Vitamin D, Vitamin B12, Selenium

Select fillets that are free of ammonia odor, with a glossy, moist surface; the flesh should be firm and free of dark spots.

Keep in the refrigerator at 0–2 °C in a sealed container for up to 2 days, or freeze at –18 °C for longer storage.

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