Sun‑Dried Tomato
Default unit: pcs · Less common product
Description
Sun‑dried tomato are tomatoes dried in the sun or a dehydrator, developing an intense sweet‑savory flavor and chewy texture. They are used in salads, pastas, sauces, and Mediterranean cuisine.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, vitamin K, potassium, iron.
How to choose
Look for bright‑red, pliable tomatoes without spots, mold, or excessive brittleness; aroma should be rich with sweet notes.
How to store
Store in an airtight jar with oil in the refrigerator for up to 2 weeks. Dry sun‑dried tomatoes can be kept in a sealed bag at room temperature for up to 1 month or frozen for up to 6 months.
Recipes with Sun‑Dried Tomato
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