Stuffed Green Olive
Default unit: pcs · Common product
Description
Green olives from the Filiatelfi region, pitted and filled with a variety of fillings such as pepper, garlic, or anchovies. They are briny, firm, and perfect for antipasto platters or salads.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium, Iron
How to choose
Pick olives with a glossy, even skin and no dark blemishes; the stuffing should be aromatic and not mushy.
How to store
Store in the original jar or a sealed container, fully submerged in brine, in the refrigerator for up to 2‑3 weeks.
Recipes with Stuffed Green Olive
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