Strong White Flour
Default unit: pcs · Less common product
Description
Strong white flour contains a higher protein level (about 12 g per 100 g) and a robust gluten network, making it ideal for baking bread, rolls and pizza dough. It provides good rise and elasticity.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose flour with a protein content of about 12 % and no unnecessary additives. It should be white, free of yellowish tones, and have a fine, powdery texture.
How to store
Keep in a sealed bag or airtight container in a cool, dry place. For extended storage, freeze to preserve gluten quality.
Recipes with Strong White Flour
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