Strong White Bread Flour
Default unit: pcs · Less common product
Description
Strong White Bread Flour is a high‑protein wheat flour with elevated gluten content (12–14 %), ideal for baking bread, rolls, and other yeast‑leavened products.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose flour that lists a protein content of 12–14 %, has a bright white, uniform appearance, no lumps, and a production date no older than 12 months.
How to store
Keep in an airtight container in a cool, dry place; for extended storage place the container in the refrigerator to prevent rancidity.
Recipes with Strong White Bread Flour
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