Strong Flour
Default unit: pcs · Less common product
Description
Strong flour is a wheat flour with a high protein content (12‑14 %). Its strong gluten network makes it ideal for bread, pizza dough, and pasta.
Nutrition
(per 100g)
Calories364
Protein13.5г
Fat1.5г
Carbs75г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin), iron, folate
How to choose
Look for flour labeled with 12‑14 % protein; it should be white, free of yellow tones, and have a uniform fine texture without lumps.
How to store
Store in a dry, cool place in an airtight bag or container. For long‑term storage you may keep it in the refrigerator to deter pests.
Recipes with Strong Flour
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