Strong Brown Bread Flour
Default unit: pcs · Less common product
Description
Strong brown bread flour is a coarse‑ground, high‑gluten flour with a dark brown hue, ideal for hearty breads that require robust structure and rich flavor.
Nutrition
(per 100g)
Calories365
Protein12.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Zinc
How to choose
Choose flour with a uniform dark‑brown shade and no damp spots. Look for a protein content of 12 % or higher.
How to store
Store in a cool, dry place in an airtight container; for extended storage, keep refrigerated.
Recipes with Strong Brown Bread Flour
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