Straight-to-Wok Egg Noodles
Default unit: g · Less common product
Description
These straight-to-wok egg noodles are thin, dried strands made with wheat flour and egg, cooking in just a few minutes. They are ideal for quick stir‑fries, soups and other Asian‑style dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Choose packages that are intact, with uniformly golden strands and few broken pieces.
How to store
Store the dry noodles in a cool, dry place in a sealed bag; cooked noodles can be kept refrigerated for up to 2 days.
Recipes with Straight-to-Wok Egg Noodles
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