Stir‑Fry Oyster Sauce
Default unit: pcs · Less common product
Description
Stir‑fry oyster sauce is a thick dark brown sauce made from oyster extract, sugar, and soy sauce, providing a deep umami flavor. It is ideal for quick stir‑frying, braising, and as a component of dipping sauces.
Nutrition
(per 100g)
Calories78
Protein1.5г
Fat0г
Carbs18г
Vitamins & minerals
Vitamin B12, iron, sodium
How to choose
Choose a dark brown sauce with a clear, glossy appearance, free of sediment and unnecessary additives such as MSG. Check the expiration date and prefer a low‑sugar version if desired.
How to store
Store unopened bottles in a cool, dry pantry. Once opened, keep the sauce refrigerated and consume within six months.
Recipes with Stir‑Fry Oyster Sauce
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