Oyster Meat
Default unit: pcs · Less common product
Description
Oyster meat is the tender, delicate flesh of the sea oyster, offering a subtle briny flavor. It is enjoyed raw, in salads, soups, pastas, or steamed preparations.
Nutrition
(per 100g)
Calories68
Protein7г
Fat2.5г
Carbs3.9г
Vitamins & minerals
Zinc, Vitamin B12, Iron, Selenium, Vitamin D
How to choose
Choose oysters with tightly closed shells, no cracks, and a clean sea scent; they should feel heavy for their size.
How to store
Store in the refrigerator at 0‑2 °C in a container with a damp cloth, using within 1‑2 days. Can be frozen for up to 3 months.
Recipes with Oyster Meat
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