Steak Medallions
Default unit: pcs · Less common product
Description
Steak medallions are small, round pieces of meat (typically from the tenderloin or sirloin), about 2‑3 cm thick, that cook quickly on a pan or grill and are served as an elegant portion.
Nutrition
(per 100g)
Calories170
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Choose medallions that are deep red, free of gray edges, with a firm texture and minimal marbling.
How to store
Store in the refrigerator at 0‑2 °C and use within 2‑3 days; for longer storage freeze in an airtight bag for up to 3 months.
Recipes with Steak Medallions
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