Steak Fillet
Default unit: pcs · Less common product
Description
Steak fillet is a thinly cut piece of beef tenderloin suitable for quick pan‑frying or roasting. It is used in steak burgers, salads, and classic meat dishes.
Nutrition
(per 100g)
Calories150
Protein22.5г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Choose fillets with a bright red color, no gray spots, firm texture, and a fresh meaty aroma.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in parchment or plastic film; use within 2 days or freeze at –18 °C.
Recipes with Steak Fillet
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