Starchy Potato
Default unit: pcs · Less common product
Description
A starchy potato features a dry, fluffy flesh high in starch, making it ideal for mashed potatoes, roasting, and soups.
Nutrition
(per 100g)
Calories79
Protein2.1г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose tubers with an even, dry skin free of cracks; the flesh should be white‑yellow and crumble easily when pressed.
How to store
Store in a cool, dark place (4‑8 °C) in a ventilated box, avoiding the refrigerator which can alter texture.
Recipes with Starchy Potato
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App