Sriracha Chili Sauce
Default unit: pcs · Common product
Description
Sriracha chili sauce is a hot sauce made from red chilies, garlic, vinegar, and sugar, recognized for its bright red color and balanced heat. It is popular in Thai and Vietnamese cuisines and is used as a condiment for dishes, soups, rolls, and snacks.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, carotenoids
How to choose
Look for a sauce with minimal additives, no artificial sweeteners, a deep red color and the aroma of fresh chilies.
How to store
Keep refrigerated after opening with the lid tightly closed; use within 1–2 weeks. It can be frozen for up to 6 months.
Recipes with Sriracha Chili Sauce
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