Sriracha
Default unit: pcs · Less common product
Description
A hot Asian chili sauce made from red chilies, garlic, vinegar, sugar and salt. It has a bright red color and a distinctive spicy‑sweet flavor, used for Asian dishes, soups, rolls and marinades.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0г
Carbs50г
Vitamins & minerals
Vitamin C, vitamin A (as beta‑carotene) and small amounts of vitamin B6.
How to choose
Choose a bottle with clear, unclouded sauce, no sediment, and check the production date and best‑before date.
How to store
After opening, keep refrigerated at 2‑4 °C and consume within 2‑3 weeks.
Recipes with Sriracha
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