Spring Cabbage
Default unit: pcs · Less common product
Description
Spring cabbage is a young, tender variety with thin light‑green leaves and a fresh, mild flavor. It is commonly eaten raw in salads or lightly fermented for spring appetizers.
Nutrition
(per 100g)
Calories22
Protein1.2г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, magnesium
How to choose
Look for heads with tender, bright‑green leaves free of yellow or brown spots; leaves should be crisp and the core firm.
How to store
Keep in the refrigerator in a plastic bag – whole heads up to 10 days, sliced pieces 3‑5 days.
Recipes with Spring Cabbage
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