Spicy Sambal Sauce
Default unit: pcs · Less common product
Description
A fiery Indonesian chili‑paste sauce made from crushed chilies, garlic, shallots, vinegar and a splash of oil. Used as a condiment for rice, meat, seafood or as a dip.
Nutrition
(per 100g)
Calories120
Protein2г
Fat7г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (from red chilies), potassium.
How to choose
Look for a bright red color, fresh chili aroma, and no sediment. Avoid jars with mold spots or excessive saltiness.
How to store
Store refrigerated after opening in an airtight jar for up to 3 months. Limit opening frequency to prevent contamination.
Recipes with Spicy Sambal Sauce
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