Soy Meat
Default unit: pcs · Less common product
Description
Soy meat is texturized soy protein that, when rehydrated, mimics the texture of meat. It serves as a vegan alternative in stews, patties, sauces and many other dishes.
Nutrition
(per 100g)
Calories340
Protein50г
Fat1г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, iron, calcium
How to choose
Choose an intact package, check the best‑before date, and avoid products with excessive additives.
How to store
Store in a cool, dry place; after opening keep refrigerated and use within 4–6 weeks.
Recipes with Soy Meat
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