Sourdough French Bread
Default unit: pcs · Common product
Description
A classic French loaf produced with a sourdough starter, featuring a crunchy crust and a light, slightly tangy crumb.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1.5г
Carbs50г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Select a loaf with a uniform golden crust, no cracks or mold, and an airy, aromatic interior.
How to store
Keep in a paper bag at room temperature for up to 2 days; for longer storage, wrap and freeze.
Recipes with Sourdough French Bread
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