Sourdough Bread
Default unit: pcs · Less common product
Description
Fresh sourdough bread is made with a natural starter, giving it a mild tang, open crumb and a fragrant aroma that develops during a long fermentation. It is commonly sliced for sandwiches, toasted, or used as a base for open‑face dishes.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron, Magnesium
How to choose
Look for bread with a crisp golden crust, airy crumb, and characteristic tangy aroma, without mold.
How to store
Keep at room temperature in a paper bag for 2–3 days; for longer storage freeze and reheat in the oven before use.
Recipes with Sourdough Bread
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