Sour Milk
Default unit: l · Less common product
Description
Sour milk is fermented milk with a mild tangy flavor, produced by inoculating fresh milk with lactic cultures or a small amount of acid. It is enjoyed as a beverage, used in baking, or as a base for dressings.
Nutrition
(per 100g)
Calories42
Protein3.3г
Fat1г
Carbs4.7г
Vitamins & minerals
Vitamin B2 (Riboflavin), Vitamin B12, Calcium, Vitamin D
How to choose
Pick milk that is smooth, free of curds, with a pleasant tangy aroma and no off‑flavors or discoloration.
How to store
Keep refrigerated at 0‑4 °C in a sealed container and consume within 3‑5 days after opening.
Recipes with Sour Milk
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