Sour Cream
Default unit: pcs · Less common product
Description
Sour cream is a thick cultured dairy product made from fermented cream. It is commonly used as a topping, in sauces, soups such as borscht, and baked dishes.
Nutrition
(per 100g)
Calories193
Protein2.9г
Fat20г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Look for a smooth, lump-free texture, a pleasant tangy aroma, and a recent best‑by date.
How to store
Keep refrigerated at 0–4 °C in a sealed container; after opening, use within 7–10 days.
Recipes with Sour Cream
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