Sorrel Leaves
Default unit: pcs · Less common product
Description
Sorrel leaves are tangy, dark‑green foliage with a refreshing, slightly acidic flavor. They are used in salads, soups, sauces, and as a garnish for fish or meat dishes.
Nutrition
(per 100g)
Calories22
Protein2г
Fat0.2г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium, calcium, iron
How to choose
Choose bright green leaves free of yellow spots, wilting, or off‑odors.
How to store
Keep in the fridge in a perforated bag or container at high humidity. Use within 3‑5 days or blanch and freeze for longer storage.
Recipes with Sorrel Leaves
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