Sorghum Flour
Default unit: kg · Common product
Description
Sorghum flour is a light‑brown, gluten‑free flour made from sorghum grain, offering a mild, slightly nutty flavor and fine texture.
Nutrition
(per 100g)
Calories360
Protein12.3г
Fat3.3г
Carbs73.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Iron, Magnesium, Phosphorus, Potassium
How to choose
Select flour that is uniformly light‑brown, free of lumps, and has a gentle, sweet‑nutty aroma.
How to store
Store in a sealed container in a cool, dry pantry; for extended freshness keep it in the refrigerator.
Recipes with Sorghum Flour
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