Soppressata
Default unit: kg · Common product
Description
Soppressata is an Italian dry‑cured, often smoked, sausage made from pork (sometimes blended with beef) and seasoned with pepper, garlic and other spices, delivering a robust, slightly spicy flavor.
Nutrition
(per 100g)
Calories340
Protein22г
Fat28г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick a sausage with a deep red, even color, no dry patches, and a firm, slightly springy texture; it should have a pleasant, smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for 2‑3 weeks; for longer storage, freeze.
Recipes with Soppressata
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