Somen Noodles

Default unit: pcs · Less common product

Description

Somen are thin Japanese wheat noodles, typically served cold in broth or with a dipping sauce, and cook quickly in boiling water.

(per 100g)

Calories350

Protein12г

Fat1.5г

Carbs70г

Thiamine (Vitamin B1), Niacin (Vitamin B3), iron

Check that the strands are uniform, unbroken, light‑yellow in color, and free of off‑odors.

Keep in a dry, airtight package in a cool place; after cooking, rinse in cold water and refrigerate for up to 2 days.

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