Soft Mozzarella
Default unit: pcs · Less common product
Description
Soft mozzarella is a fresh, high‑moisture cheese with a delicate, milky texture and a subtle dairy flavor. It’s commonly sliced for salads, layered on pizza, or served in Italian appetizers for a creamy mouthfeel.
Nutrition
(per 100g)
Calories250
Protein22г
Fat15г
Carbs2.5г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A, Phosphorus
How to choose
Choose cheese in an intact, sealed package, with a uniform white‑cream color and no sour or off‑odors.
How to store
Store in the refrigerator at 2–4 °C in its original packaging or an airtight container, and use within 5–7 days after opening.
Recipes with Soft Mozzarella
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