Soft Low-Fat Cheese
Default unit: pcs · Less common product
Description
Soft low‑fat cheese is a light cheese with low fat, a smooth creamy texture and a mild, neutral flavor. It works well in diet‑friendly dishes, salads, desserts, and as a substitute for richer cheeses.
Nutrition
(per 100g)
Calories150
Protein12г
Fat5г
Carbs5г
Vitamins & minerals
Calcium, vitamin B12, vitamin B2 (riboflavin), phosphorus
How to choose
Choose cheese with a uniform creamy texture, no visible crystals or excess moisture, and check the production date – fresher is better.
How to store
Store in the refrigerator at +2‑4 °C in an airtight container. Once opened, consume within 5‑7 days.
Recipes with Soft Low-Fat Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App