Sockeye Salmon Fillet
Default unit: pcs · Less common product
Description
Sockeye salmon fillet is the deep‑red, juicy flesh of a flavorful salmon rich in omega‑3 fatty acids. It is commonly baked, pan‑seared, or served as a steak.
Nutrition
(per 100g)
Calories208
Protein20.5г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin
How to choose
Choose fillets with a deep, bright red color, free of dry spots or discoloration. The flesh should be firm and springy, and the aroma should be fresh sea‑like, without an ammonia note.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging and use within 2‑3 days. For longer storage, freeze at –18 °C in a vacuum‑sealed bag for up to 2 months.
Recipes with Sockeye Salmon Fillet
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