Snapper Fillet
Default unit: pcs · Common product
Description
Snapper fillet is a white, tender fish meat with a mild flavor that cooks quickly by grilling, baking, or steaming.
Nutrition
(per 100g)
Calories105
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium, phosphorus, omega‑3 fatty acids
How to choose
Select fillets that are odor‑free, have a firm, elastic texture and a clean white color without any darkening.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; freeze at –18 °C for longer storage.
Recipes with Snapper Fillet
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