Smoked Whole Trout
Default unit: pcs · Less common product
Description
Smoked whole trout is an entire fish that has been smoked, imparting an aromatic, juicy flesh and a crisp skin. It can be served hot or cold, often sliced into portions for appetizers or salads.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, niacin
How to choose
Choose trout with a glossy, intact skin, no off‑odors; the flesh should be firm and uniformly pink.
How to store
Store in the refrigerator at 0‑2 °C for up to 5 days, or freeze at –18 °C for up to 2 months.
Recipes with Smoked Whole Trout
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