Smoked Venison
Default unit: g · Less common product
Description
Smoked venison is lean deer meat that has been cold‑smoked, giving it a rich, earthy aroma and a deep reddish color, ideal for salads, stews, or charcuterie.
Nutrition
(per 100g)
Calories200
Protein25г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Select pieces that have an even smoky hue, no dry patches, and a clean, natural game scent without off‑odors.
How to store
Store the smoked venison in the fridge at 0‑4 °C and use within 5 days, or freeze in a vacuum‑sealed bag for up to 3 months.
Recipes with Smoked Venison
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App