Smoked Suluguni Cheese
Default unit: pcs · Less common product
Description
Smoked suluguni is a Georgian semi‑hard cheese with a smoky aroma, rich slightly salty flavor, and a stretchy, elastic texture. It is frequently added to salads, casseroles, grilled dishes, and used as a filling for breads.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, vitamin B12; minerals – phosphorus, zinc.
How to choose
Look for cheese with an even smoked rind, no discoloration, elastic interior and a characteristic mild salty aftertaste.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment or a cheese-specific package; use within 2‑3 weeks. Can be frozen for up to 2 months.
Recipes with Smoked Suluguni Cheese
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