Smoked Suluguni
Default unit: g · Less common product
Description
Smoked suluguni is a semi‑hard cheese with a supple texture and a distinctive smoky aroma, made from partially skimmed cow’s milk. It melts well and is used in salads, sandwiches, or grilled dishes.
Nutrition
(per 100g)
Calories320
Protein20г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2, Vitamin A
How to choose
Select cheese without cracks, with a uniform smoked rind and a pleasant smoky scent.
How to store
Wrap tightly in parchment or specialty packaging and store in the fridge; consume within 10‑14 days, or freeze up to 2 months.
Recipes with Smoked Suluguni
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