Smoked Pork Neck
Default unit: pcs · Less common product
Description
Smoked pork neck is a smoked piece of pork shoulder/neck that offers a deep smoky aroma and tender texture. It is commonly used in salads, appetizers, and hot dishes in Ukrainian cuisine.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B6, niacin, zinc, iron
How to choose
Look for a piece with uniform pink meat, a distinct smoky color, no dry patches, and a moderate fat layer.
How to store
Store in the refrigerator wrapped in foil or a vacuum‑sealed bag and consume within 5–7 days; freeze for longer storage.
Recipes with Smoked Pork Neck
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