Smoked Sea Salt
Default unit: g · Common product
Description
Smoked sea salt is sea‑derived salt that has been exposed to wood smoke, imparting a subtle smoky aroma to the crystals. It is used to finish meats, vegetables, and cocktails with a hint of smoke.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins; essentially pure sodium chloride.
How to choose
Choose salt that has a consistent smoky aroma, no clumps or moisture, and no visible impurities.
How to store
Store in an airtight jar in a cool, dry place, away from moisture.
Recipes with Smoked Sea Salt
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App