Smoked Sausage
Default unit: pcs · Less common product
Description
Smoked sausage is a small, aromatic link usually made from pork mince that is smoked over wood charcoal. It works well as a snack, in salads, or on the barbecue.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12, niacin, zinc
How to choose
Look for an even smoked color, a firm texture without cracks or excess fat, and a characteristic smoky aroma.
How to store
Store in the refrigerator at +2–4 °C and consume within 3‑4 days; for longer storage, freeze up to 1 month.
Recipes with Smoked Sausage
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