Smoked Sausage (Chopped)
Default unit: pcs · Less common product
Description
Dry smoked sausage (chopped) is a traditional cured meat that undergoes prolonged smoking and drying, giving it an intense flavor and long shelf life. It is commonly used in salads, appetizers, and as a component in hot dishes.
Nutrition
(per 100g)
Calories300
Protein15г
Fat26г
Carbs2г
Vitamins & minerals
Vitamins B12, B3; minerals – iron, zinc.
How to choose
Select sausage with a uniform smoky aroma, without excessive dryness, no mold, and a vivid color.
How to store
Store in the refrigerator, vacuum‑sealed; can be frozen for 2–3 months.
Recipes with Smoked Sausage (Chopped)
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