Smoked Salmon Fillet
Default unit: pcs · Less common product
Description
Smoked salmon fillet is thinly sliced, aromatic salmon meat that has been cold‑smoked, retaining a delicate pink hue and moist texture. It is popular in appetizers, salads, sushi rolls, and as a standalone snack.
Nutrition
(per 100g)
Calories117
Protein18.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, niacin (B3), omega‑3 fatty acids
How to choose
Look for evenly smoked fillet with a pink hue, no dry spots, a pleasant smoky aroma and moderate saltiness.
How to store
Store in the refrigerator at 0‑4 °C in a vacuum pack for up to 2 weeks; for long‑term storage freeze at –18 °C for up to 3 months.
Recipes with Smoked Salmon Fillet
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