Smoked Riblet
Default unit: pcs · Less common product
Description
Smoked riblet is a small piece of pork rib that is marinated and then smoked until a golden crust forms. It is served as a snack, in barbecue dishes, or added to stews.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Zinc, Phosphorus
How to choose
Look for riblets with a deep brown color, no excessive dryness, and a characteristic smoky scent.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 4 days; it can be frozen at –18 °C for 2‑3 months.
Recipes with Smoked Riblet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App