Smoked Rib Bacon
Default unit: pcs · Less common product
Description
Smoked rib bacon consists of thin strips of pork belly that have been smoked, imparting a rich smoky aroma and salty flavor. It is commonly used to add depth to soups, salads, and breakfast dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat44г
Carbs1г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), vitamin B12, selenium, zinc
How to choose
Look for bacon with bright red meat and white, evenly distributed fat, free of gray or green spots and off‑odors.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for up to 7 days. For longer storage, freeze and use within 2 months.
Recipes with Smoked Rib Bacon
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