Smoked Pork Leg
Default unit: pcs · Less common product
Description
Smoked pork leg is a large cut of meat that is slow‑smoked over wood, giving it a rich aroma and a golden crust. It is used in traditional Ukrainian appetizers, salads, and as a base for casseroles.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B12, iron, zinc
How to choose
Choose a piece with an even smoky-brown crust, no dry edges, and firm yet tender meat inside.
How to store
Store in the refrigerator at 0‑4 °C for up to 7 days or freeze in an airtight bag for up to 4 months.
Recipes with Smoked Pork Leg
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